Variety: 100% Zinfandel
Region: Lodi, California
Country: USA
Year: 2008
Price: $7.95
Winery Review: Spicy, jammy, ripe round plum with juicy soft finish. Goes well with marsala chicken, peppered steak or broiled lamb shank.
My Review: This is certainly a red Zinfandel if I've ever tasted one. It smells a little spicy, a little herbal, but mostly the nose is taken over by blackberry jam and maybe a bit of cherry. On the palate Into Zin is really juicy with all of those berry flavors and the finish is smooth. This wine isn't too stern or serious. It's a more lighthearted red and that is why I like it!
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